The five thousand years of China are not just five thousand years of cultural inheritance,
Food is also passed down in a mighty way,
And it is more and more divided into "eight major cuisines"——
Sichuan, Guangdong, Jiangsu, Fujian, Zhejiang, Hunan, Hui, and Shandong.
However, there is a kind of freedom-loving artists,
Always create unique "surprises and surprises".
They are called the Dark Cuisine Team,
Occupies half of the "failed cooking skills" with a crushing advantage,
The purpose of their team is——
For those of us who don’t cook often, cooking is indeed a difficult task. Not only do we have to endure the fumes flying around the house, and the danger of hot oil spilling, but we also cannot accurately control the heat of the gas stove, as well as the complicated Cooking program. In fact, with the following tips and step by step, cooking is not a problem at all~
L-shaped, U-shaped, I-shaped? Look at dietary needs first
L-shaped, U-shaped, and I-shaped kitchens are the three basic layouts of kitchens, but they are not the most important.
Because each pattern depends on our own dietary needs.
According to needs, the most basic types of kitchens can be divided into three types:
Separated type: This kind of kitchen is closed and is most suitable for families who often cook at home, because the fumes and dirt from stir-frying and frying do not affect other spaces, but only one person can cook It is inevitable that there will be a little entanglement and loneliness;
Face-to-face type: The open kitchen is separated from the dining room by a bar counter or a base cabinet. This can ensure normal communication between family members, but the pipes for exhausting oil fumes must be properly handled. Suitable for families who don’t often cook at home;
Small island type: This type is more suitable for small apartments. The kitchen and dining room can only share a small space, which saves space.
The simpler the kitchen flow, the better
The so-called kitchen movement line is actually the route of our activities in the kitchen from one functional area to another.
I-shaped kitchen moving line
Smooth kitchen circulation lines all have a common feature, which is to strictly follow the usage logic of "refrigerator area-vegetable washing area-vegetable cutting area-stir-frying area-dish serving area".
According to the size and shape of the kitchen, choose the most appropriate type of moving line layout toIn addition to strictly following the usage logic of "ice-wash-cut-stir-fry-serve", paying attention to the detail optimization of the functional area can also make the cooking process more comfortable and relaxed.
A clean kitchen is the birthplace of good food
When it comes to the kitchen, perhaps the thing that bothers us the most is cleaning.
Those dirt and oil stains accumulated over time are a headache to think about.
Besides, without a clean environment, the success rate of "failure cooking" has increased
The wall above the stove is the most directly exposed to oil fume, so wall tiles must be pasted, otherwise directly cleaning the wall will make you collapse in minutes. If the kitchen area is relatively large, it is recommended to use large glossy imitation marble tiles as much as possible. They are smooth and easy to clean, and have relatively few gaps, reducing the area contaminated by oil. But remember to make beautiful seams!
If the kitchen area is relatively small, you can choose small white tiles, which can increase the layering of the small kitchen. However, small white tiles have a lot of gaps. If you want to avoid looking dirty, try to choose dark gray or brown for beautiful seams. black.
Okay, the above is what I will push today,
With this set of tips,
(Or add the secret recipe and ten years of cooking skills)
You can speak loudly
"Kitchen Dark Hole" "Failure Cuisine"
Say goodbye!
(This article is provided by the enterprise)
